Introduction
The Viral Chocolate Pudding Cake has taken the internet by storm, capturing the hearts of dessert lovers everywhere. This cake isn’t just rich and decadent—it’s also incredibly moist and has a unique texture that sets it apart from traditional chocolate cakes. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress and leave your guests asking for more.
The History
While the exact origins of the viral chocolate pudding cake are a bit murky, it gained immense popularity on social media platforms like TikTok and Instagram during the early 2020s. Home bakers around the world began sharing their versions of this incredibly moist and fudgy cake that requires just a few basic ingredients. The trend quickly spread, with food bloggers and influencers contributing their own twists and tips to make it even better.
Ingredients Breakdown
This cake gets its signature texture from a clever combination of ingredients that work together to create a dense, pudding-like center. Here’s a breakdown of what you’ll need:
- Flour: Provides structure to the cake.
- Sugar: Adds sweetness and helps create a moist crumb.
- Cocoa Powder: Gives the cake its deep chocolate flavor.
- Baking Soda: Helps the cake rise slightly while keeping it dense.
- Salt: Enhances the overall flavor.
- Vegetable Oil: Keeps the cake tender and moist.
- Eggs: Bind the ingredients together.
- Milk: Adds moisture and contributes to the pudding-like texture.
- Hot Water: Activates the cocoa and baking soda, making the cake extra moist and fudgy.
Step-by-Step Recipe
- Preheat: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch or 9×9-inch baking pan.
- Mix Dry Ingredients: In a large mixing bowl, whisk together 1 cup flour, 1 cup sugar, 1/3 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Add Wet Ingredients: Add 1/2 cup vegetable oil, 2 large eggs, and 1/2 cup milk to the dry ingredients. Mix until well combined.
- Incorporate Hot Water: Carefully stir in 1/2 cup hot water until the batter becomes thin and smooth.
- Bake: Pour the batter into the prepared pan and bake for 30–35 minutes. The cake should be set around the edges but still slightly jiggly in the center.
- Cool and Serve: Let the cake cool completely before slicing. For best results, allow it to rest for a few hours or overnight to enhance the pudding-like texture.
Tips
- Don’t overmix the batter after adding the hot water—it should remain slightly thin.
- Use room temperature eggs and milk for smoother blending.
- Letting the cake sit overnight in the fridge can enhance the pudding texture significantly.
- For a richer flavor, use dark cocoa powder or add a teaspoon of espresso powder.
Variations and Customizations
This cake is highly customizable! Here are a few fun twists you can try:
- Chocolate Chip Swirl: Fold in a handful of chocolate chips into the batter before baking.
- Stuffed Center: Fill the center with peanut butter, caramel, or even a scoop of ice cream after baking.
- Layered Version: Double the recipe and bake in two pans to create a layered cake with frosting in between.
- Flavor Boosters: Add a teaspoon of vanilla extract, almond extract, or mint extract for unique flavor profiles.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Health Considerations and Nutritional Value
While this cake is undeniably indulgent, moderation is key when enjoying rich desserts. A typical slice contains around 250–300 calories, depending on the pan size and serving method. It’s high in sugar and fat, so consider balancing it with healthier meals throughout the day. For a lighter version, try using coconut oil instead of vegetable oil, or substitute some sugar with a natural sweetener like honey or maple syrup.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1/2 cup hot water
Directions
- Preheat oven to 350°F (175°C). Prepare an 8×8-inch or 9×9-inch pan by greasing and flouring it.
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add oil, eggs, and milk to the dry mixture. Stir until fully combined.
- Gently stir in hot water until the batter is smooth and slightly runny.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until the edges are firm and the center is slightly jiggly.
- Allow the cake to cool completely before slicing. For best results, refrigerate for a few hours or overnight.
FAQ
Can I make this cake ahead of time?
Yes! This cake actually improves in texture when made a day in advance and refrigerated.
How should I store leftover cake?
Store in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 2 months.
Can I use a different type of flour?
You can use cake flour for a lighter texture or gluten-free flour as a substitute.
Why is my cake too wet or undercooked?
The cake is naturally moist, but if it’s too wet, it may need more time in the oven. Try increasing the baking time by 5–10 minutes next time.
Can I add frosting or toppings?
Absolutely! A simple chocolate ganache, whipped cream, or powdered sugar glaze would be a delicious addition.
Summary
The Viral Chocolate Pudding Cake is a rich, fudgy dessert that’s easy to make and incredibly satisfying. With just a few pantry staples, you can create a dessert that’s sure to go viral in your own kitchen.
