Introduction
Samoa Cookie Pie is a delightful dessert that combines the rich flavors of Girl Scout Samoas cookies with creamy pie filling, creating a decadent treat that’s perfect for any occasion. This recipe takes the beloved coconut and caramel elements of Samoas cookies and transforms them into a luscious pie that will satisfy even the most discerning sweet tooth.
The History
Samoas cookies have been a staple of Girl Scout cookie sales since 1976, quickly becoming one of the most popular varieties. The idea to incorporate these iconic cookies into a pie likely originated from creative home bakers who wanted to elevate the classic flavor combination into something more substantial. Samoa Cookie Pie has since become a fan favorite among dessert enthusiasts, offering a unique twist on traditional pie recipes.
Ingredients Breakdown
- Graham Cracker Crust: Provides a sturdy base for the pie.
- Girl Scout Samoas Cookies: The star ingredient, contributing caramel, chocolate, and coconut flavors.
- Cream Cheese: Adds richness and creaminess to the filling.
- Condensed Milk: Enhances sweetness and binds the ingredients together.
- Eggs: Acts as a binding agent and adds structure to the pie.
- Vanilla Extract: Boosts the overall flavor profile.
- Whipped Cream: Creates a light and fluffy topping.
- Shredded Coconut: Adds texture and complements the cookie flavors.
Step-by-Step Recipe
- Prepare the crust: Crush graham crackers into fine crumbs, mix with melted butter, and press into a pie dish. Bake at 350°F for 8-10 minutes until golden brown.
- Mix the filling: In a large bowl, beat cream cheese until smooth. Gradually add condensed milk, eggs, and vanilla extract, mixing thoroughly.
- Incorporate Samoas cookies: Finely chop several Samoas cookies and fold them into the cream cheese mixture.
- Pour into crust: Spread the filling evenly over the prepared crust.
- Bake: Place the pie in a preheated oven at 350°F for 40-45 minutes or until set.
- Cool and chill: Allow the pie to cool completely before refrigerating for at least 2 hours.
- Add toppings: Whip heavy cream and spread it over the chilled pie. Garnish with additional shredded coconut and whole Samoas cookies for decoration.
Tips
- For an extra crunchy texture, reserve some chopped Samoas cookies to sprinkle on top of the whipped cream.
- Use fresh shredded coconut instead of dried for enhanced flavor and aroma.
- Pre-baking the crust ensures it stays crisp under the creamy filling.
- Letting the pie chill overnight allows the flavors to meld together for optimal taste.
Variations and Customizations
Feel free to experiment with this recipe by adding your own personal touches:
- Tahitian Vanilla: Use premium vanilla extract or paste for a richer vanilla flavor.
- Nutty Crunch: Add toasted almonds or macadamia nuts for added texture.
- Dairy-Free Option: Substitute dairy-based ingredients with plant-based alternatives like almond milk and vegan cream cheese.
- Fruit Accents: Incorporate tropical fruits such as mango or pineapple chunks into the filling for a refreshing twist.
Health Considerations and Nutritional Value
While Samoa Cookie Pie is undeniably indulgent, you can make healthier adjustments without sacrificing flavor:
- Use reduced-fat cream cheese and condensed milk to lower calorie content.
- Opt for dark chocolate-covered Samoas cookies to increase antioxidant levels.
- Serve smaller portions to enjoy the treat while keeping caloric intake in check.
Per slice (assuming 8 servings), this pie contains approximately 350-400 calories, depending on customization choices. It provides carbohydrates, fats, and protein but should be consumed in moderation due to its high sugar content.
Ingredients
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 8-10 Girl Scout Samoas cookies
- 1 cup heavy whipping cream
- ½ cup shredded coconut, toasted
Directions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter, then press into a 9-inch pie dish. Bake for 8-10 minutes.
- In a mixing bowl, blend cream cheese until smooth. Gradually stir in condensed milk, eggs, and vanilla extract.
- Chop Samoas cookies and fold them into the cream cheese mixture.
- Pour the filling into the baked crust and bake for 40-45 minutes, or until set.
- Cool completely, then refrigerate for at least 2 hours.
- Whip heavy cream and spread over the pie. Decorate with shredded coconut and whole cookies.
FAQ
- Can I use store-bought Samoas cookies?
- Yes, absolutely! If you cannot get official Girl Scout Samoas cookies, look for similar coconut-and-caramel-filled treats at grocery stores.
- How long does the pie last in the fridge?
- This pie can stay fresh in the refrigerator for up to 3 days. Store it tightly covered to prevent drying out.
- Is there a gluten-free option?
- You can substitute graham cracker crumbs with gluten-free digestive biscuits or crushed gluten-free cookies for the crust.
- Can I freeze the pie?
- Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Summary
Samoa Cookie Pie brings together the irresistible flavors of Girl Scout Samoas cookies with a creamy, dreamy filling for a show-stopping dessert. Customize it with various toppings and enjoy its versatility!
