Salted Caramel Chocolate Cake

Introduction

Indulge in the ultimate dessert experience with this decadent Salted Caramel Chocolate Cake. Combining the rich, velvety flavor of dark chocolate with the buttery sweetness of caramel and a hint of sea salt, this cake is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to deliver a luxurious taste sensation that will leave everyone asking for more.

The History

While the exact origins of salted caramel are debated, it is believed to have originated in France, where the concept of balancing sweet and salty flavors has long been celebrated. The pairing of caramel and chocolate is a classic combination that has been enjoyed for centuries, but it wasn’t until the early 2000s that salted caramel gained global popularity. Today, it is a beloved flavor in desserts and confections around the world, and this Salted Caramel Chocolate Cake is a modern twist on that timeless combination.

Ingredients Breakdown

Flour: Provides structure and texture to the cake.
Cocoa Powder: Adds depth and richness to the chocolate flavor.
Baking Soda: Helps the cake rise and become light and fluffy.
Salt: Enhances flavors and balances the sweetness.
Sugar: Sweetens the cake and contributes to its texture.
Eggs: Act as a binder and add moisture and richness.
Milk: Adds moisture and helps create a smooth batter.
Oil: Keeps the cake moist and tender.
Hot Coffee: Enhances the chocolate flavor without making the cake taste like coffee.
Vanilla Extract: Adds warmth and depth to the overall flavor.
Dark Chocolate: Used for ganache, it gives a rich, intense chocolate layer.
Heavy Cream: Makes the ganache silky and smooth.
Salted Caramel: The star ingredient that brings sweetness, salt, and gooey texture.
Sea Salt Flakes: For a finishing touch that contrasts the sweetness.

Step-by-Step Recipe

Preheat oven: Set to 350°F (175°C) and prepare two 9-inch round cake pans with parchment paper and non-stick spray.
Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
Add wet ingredients: In another bowl, combine sugar, eggs, milk, oil, coffee, and vanilla extract. Mix until well combined.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Divide batter: Pour the batter evenly into the prepared cake pans.
Bake: Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then remove and place on a wire rack to cool completely.
Make ganache: Heat heavy cream until just simmering, then pour over chopped dark chocolate. Let sit for 2–3 minutes, then stir until smooth.
Assemble cake: Place one cake layer on a serving plate, spread a layer of ganache, drizzle with salted caramel, and repeat with the second layer.
Finish with salt: Sprinkle flaky sea salt over the top before serving.

Tips

Use room temperature eggs and milk for a smoother batter.
Don’t overmix the batter; this can lead to a dense cake.
For extra moisture, brush each cake layer lightly with a simple caramel syrup before assembling.
If the ganache is too thick, warm it slightly in the microwave for a few seconds.
Chill the cake briefly before adding the ganache if the layers are uneven to make stacking easier.

Variations and Customizations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum.
Vegan: Replace eggs with flax eggs, use plant-based milk and oil, and choose vegan chocolate and caramel.
Layered Caramel: Add a caramel filling between the layers for extra gooeyness.
Nutty Twist: Fold in chopped toasted pecans or walnuts into the batter.
Coffee Lovers: Add a shot of espresso to the batter or a coffee liqueur to the ganache.
Mini Cakes: Bake in cupcake tins for individual desserts, adjusting the baking time accordingly.

Health Considerations and Nutritional Value

This Salted Caramel Chocolate Cake is a dessert meant for indulgence and should be enjoyed in moderation. It is high in sugar, saturated fats, and calories, primarily due to the caramel, chocolate ganache, and oil content. For a healthier version, consider using whole wheat flour, reducing the sugar slightly, or opting for low-fat dairy alternatives. However, keep in mind that substitutions may alter the texture and flavor. Always balance this dessert with a healthy, balanced diet and active lifestyle.

Ingredients

Cake:

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 cup hot coffee
2 tsp vanilla extract

Ganache:

1 cup heavy cream
1 1/2 cups chopped dark chocolate

Assembly:

1/2 cup salted caramel sauce
Flaky sea salt (like Maldon) for topping

Directions

Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans with parchment paper and non-stick spray.
In a large bowl, whisk flour, cocoa powder, baking soda, and salt together.
In another bowl, beat sugar, eggs, milk, oil, coffee, and vanilla extract until fully combined.
Gradually mix the dry ingredients into the wet ingredients, stirring until just incorporated (do not overmix).
Pour the batter evenly into the prepared pans.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Let cool in pans for 10 minutes, then remove and cool completely on a wire rack.
To make the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 2–3 minutes, then stir until smooth.
Place one cake layer on a serving plate, spread a thin layer of ganache over it, then drizzle with salted caramel sauce.
Top with the second cake layer and spread the remaining ganache evenly over the top and sides of the cake.
Sprinkle flaky sea salt over the top before serving.

FAQ

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble the cake the next day for best results.