Introduction
Welcome to a delicious and easy-to-make one-pan meal that’s perfect for busy weeknights or when you’re craving something creamy, cheesy, and full of flavor. Pesto Tortellini Skillet is a comforting dish that combines tender cheese-filled tortellini with rich pesto, savory Italian sausage, garlic, tomatoes, and mozzarella in a single skillet. It’s hearty, satisfying, and comes together in under 30 minutes!
The History
Tortellini has roots in the Emilia-Romagna region of Italy, traditionally served in a broth during festive times like Christmas. Pesto hails from Genoa in northern Italy and is known for its vibrant green color and bold basil flavor. Combining these two classic Italian elements into a skillet dish is a modern American twist that emphasizes convenience without sacrificing flavor. This recipe takes inspiration from traditional Italian cuisine but adapts it for today’s fast-paced lifestyle.
Ingredients Breakdown
- Tortellini: Usually filled with cheese or meat, this pasta brings a delightful bite and texture.
- Pesto: Adds a fresh, herby, and nutty flavor—either homemade or store-bought works well.
- Italian Sausage: Brings richness and depth; can be spicy or mild depending on preference.
- Garlic: Enhances the overall aroma and flavor base of the dish.
- Diced Tomatoes: Adds acidity and brightness, balancing out the richness.
- Chicken or Vegetable Broth: Used to create a silky sauce that coats the pasta perfectly.
- Mozzarella Cheese: Melts into the dish for gooey, creamy layers.
- Parmesan: Adds a salty, umami kick as a finishing touch.
Step-by-Step Recipe
- Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain any excess grease.
- Add Garlic: Stir in minced garlic and sauté for about 1 minute until fragrant.
- Incorporate Tomatoes: Add diced tomatoes (with juice) and stir to combine, cooking for 2–3 minutes.
- Add Tortellini and Broth: Toss in frozen tortellini and pour in chicken or vegetable broth until everything is just covered.
- Stir in Pesto: Mix in the pesto until the broth turns a beautiful green and starts to thicken slightly.
- Cover and Simmer: Cover the skillet and let it simmer for 10–15 minutes or until the tortellini are fully cooked and tender.
- Add Mozzarella: Sprinkle mozzarella cheese over the top and cover again until melted and bubbly.
- Garnish and Serve: Finish with freshly grated Parmesan, chopped basil, and red pepper flakes if desired.
Tips
- Use frozen cheese tortellini for best results; it holds up well during simmering.
- If the sauce becomes too thick, add a splash more broth or water to reach your desired consistency.
- Don’t skip the Parmesan—it really enhances the flavor.
- For extra creaminess, stir in a dollop of heavy cream at the end.
Variations and Customizations
- Vegan Option: Use vegan tortellini, vegan sausage, and omit the dairy cheeses or substitute with vegan alternatives.
- Vegetarian Version: Skip the sausage and use vegetable broth; add mushrooms or spinach for extra heartiness.
- Seafood Twist: Substitute sausage with shrimp or scallops for a lighter, seafood-inspired version.
- Add Veggies: Stir in zucchini, bell peppers, or cherry tomatoes for added nutrition and color.
- Different Cheeses: Try fontina, provolone, or gouda instead of mozzarella for a different flavor profile.
Health Considerations and Nutritional Value
This Pesto Tortellini Skillet is naturally high in protein due to the sausage and cheese content. To make it healthier, opt for whole wheat or gluten-free tortellini, lean ground turkey instead of sausage, and low-fat cheese. Adding vegetables boosts fiber and vitamins. One serving typically contains around 400–600 calories, depending on ingredients used. Watch sodium levels by choosing low-sodium broth and cheeses.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 3 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 2 cups frozen cheese tortellini
- 1 ½ cups chicken or vegetable broth
- ¼ cup pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Freshly grated Parmesan, for garnish
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for garnish (optional)
Directions
- Heat olive oil in a large oven-safe skillet over medium heat. Add Italian sausage and cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in diced tomatoes and cook for 2–3 minutes.
- Add frozen tortellini and pour in chicken or vegetable broth until the ingredients are just covered.
- Stir in pesto until well combined and the liquid turns green.
- Cover the skillet and reduce heat to low. Let it simmer for 10–15 minutes or until tortellini are cooked through and tender.
- Sprinkle shredded mozzarella evenly over the top. Cover again and let melt for 2–3 minutes.
- Optional: Place under the broiler for 2–3 minutes for a golden, bubbly top.
- Garnish with Parmesan, fresh basil, and red pepper flakes before serving.
FAQ
Can I use fresh tortellini?
You can, but keep in mind it cooks faster than frozen, so adjust the simmer time accordingly to avoid overcooking.
Is it possible to make this ahead?
Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water.
What can I substitute for pesto?
Spinach pesto, sun-dried tomato pesto, or a simple mix of olive oil, garlic, basil, and Parmesan can work in a pinch.
Can I freeze this dish?
Freezing is not recommended as the pasta may become mushy after thawing and reheating.
How do I make this gluten-free?
Use gluten-free tortellini and ensure all other ingredients are certified gluten-free.
Summary
The Pesto Tortellini Skillet is a quick, flavorful, one-pan meal packed with Italian flavors. Creamy pesto, tender tortellini, savory sausage, and melted mozzarella come together effortlessly for a comforting dinner ready in under 30 minutes.
