Introduction
The French Strawberry Cake, known as “Gâteau aux Fraises” in France, is a delightful celebration of fresh strawberries and light, airy textures. This dessert is a staple during the summer months when strawberries are at their peak, offering a perfect balance between simplicity and elegance. Whether enjoyed for a family gathering or served at a special occasion, this cake showcases the natural sweetness of strawberries while maintaining a refined French flair.
The History
French desserts have long been celebrated for their sophistication and attention to detail, and the strawberry cake is no exception. Strawberries were first cultivated in France during the 18th century, particularly in Brittany and Provence. The fruit quickly became a favorite among pastry chefs and home bakers alike. Over time, various versions of the strawberry cake emerged across different regions, incorporating local ingredients and techniques. Today, it remains a beloved dessert that reflects both tradition and innovation in French patisserie.
Ingredients Breakdown
This recipe combines basic pantry staples with fresh strawberries to create a moist and flavorful cake. Here’s what you’ll need:
- All-purpose flour – Provides structure and texture to the cake.
- Baking powder – Helps the cake rise and become light and fluffy.
- Butter – Adds richness and enhances flavor.
- Sugar – Sweetens the batter and balances the tartness of the strawberries.
- Eggs – Act as a binding agent and contribute to the cake’s moisture and structure.
- Milk – Keeps the batter moist and contributes to a soft crumb.
- Vanilla extract – Enhances the overall flavor profile with its warm aroma.
- Fresh strawberries – The star ingredient that brings freshness, color, and natural sweetness.
- Powdered sugar (optional) – For dusting on top before serving.
Step-by-Step Recipe
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent sticking.
- In a medium bowl, whisk together 1 cup of all-purpose flour and 1 teaspoon of baking powder. Set aside.
- In a large mixing bowl, cream ½ cup of softened butter with ¾ cup of granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients, alternating with ½ cup of milk, beginning and ending with the dry mixture.
- Gently fold in 1 cup of chopped fresh strawberries into the batter using a spatula.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before slicing.
- If desired, top with additional sliced strawberries and a dusting of powdered sugar before serving.
Tips
- Use room temperature eggs and butter for a smoother batter.
- To ensure even rising, avoid overmixing the batter once the flour is added.
- For extra flavor, add a splash of almond extract or lemon zest to the batter.
- Don’t overbake the cake; it should be golden and springy to the touch.
- If using frozen strawberries, thaw and drain them thoroughly to prevent excess moisture.
Variations and Customizations
- Chocolate Drizzle: Melt dark or white chocolate and drizzle over the cooled cake.
- Cream Cheese Frosting: Spread a layer of cream cheese frosting between two layers for a richer version.
- Lemon Glaze: Mix powdered sugar and fresh lemon juice for a tangy topping.
- Layered Cake: Double the recipe and bake two layers to stack with whipped cream and strawberries in between.
- Almond Flour Version: Substitute half the flour with finely ground almond flour for a nutty twist.
Health Considerations and Nutritional Value
This French Strawberry Cake offers a moderate amount of calories and nutrients per serving, making it a suitable treat for most diets when enjoyed in moderation. Strawberries provide essential vitamins like vitamin C and antioxidants, while the cake itself contains carbohydrates, fats, and some protein from eggs and milk. To make it healthier, consider using whole wheat flour, reducing the sugar slightly, or substituting part of the butter with applesauce or Greek yogurt. However, keep in mind that substitutions may affect the texture and flavor.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh strawberries, chopped (plus extra for topping)
- Powdered sugar for dusting (optional)
Directions
- Preheat oven to 350°F (175°C) and prepare a 9-inch baking pan.
- Combine flour and baking powder in a bowl.
- Cream butter and sugar until fluffy, then add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients and milk alternately.
- Fold in chopped strawberries gently.
- Pour batter into the pan and bake for 30–35 minutes.
- Cool completely, then top with fresh strawberries and optional powdered sugar.
FAQ
Can I use frozen strawberries?
Yes, but make sure they’re thawed and drained well to avoid excess moisture.
Can I make this cake ahead of time?
Absolutely! It can be made a day in advance and stored at room temperature.
How do I store leftovers?
Cover the cake and store at room temperature for up to 2 days, or refrigerate for up to 4 days.
Is this cake suitable for freezing?
You can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and foil.
Can I make cupcakes instead?
Yes, fill muffin tins ⅔ full and bake for about 18–22 minutes.
Summary
The French Strawberry Cake is a light and delicious dessert that highlights the natural sweetness of fresh strawberries. Perfect for any season, this easy-to-make cake brings a touch of French elegance to your table.
