Introduction
There’s something undeniably comforting about a slice of warm cinnamon streusel coffee cake fresh from the oven. The sweet aroma of cinnamon, the tender crumb, and the crunchy, buttery streusel topping make this classic American treat a beloved favorite for breakfast, brunch, or afternoon tea. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its rich flavor and comforting warmth. Perfect for special occasions or a cozy weekend morning, this coffee cake is a timeless dessert that never goes out of style.
The History
Coffee cake has its roots in European baking traditions, particularly German and Scandinavian cultures, where it was often enjoyed alongside a cup of coffee or tea. The term “coffee cake” doesn’t necessarily mean the cake contains coffee, but rather that it’s meant to be served with coffee. Streusel toppings, a hallmark of many coffee cakes, originated in Germany and are made from a crumbly mixture of flour, sugar, and butter. Over time, American bakers adapted the recipe, adding spices like cinnamon and creating the sweet, tender cakes we know and love today.
Ingredients Breakdown
This cinnamon streusel coffee cake features three main components: the cake batter, the cinnamon-swirled layer, and the crunchy streusel topping. Each ingredient plays a crucial role in achieving the perfect texture and flavor balance. The cake is made with all-purpose flour, baking powder, butter, sugar, eggs, and sour cream to create a moist and tender crumb. The cinnamon swirl adds depth and warmth, while the streusel provides a delightful contrast in texture.
Step-by-Step Recipe
- Prepare the Streusel: In a bowl, combine flour, brown sugar, ground cinnamon, and cold butter. Use your fingers or a fork to work the butter into the dry ingredients until the mixture forms coarse crumbs. Set aside.
- Mix the Cake Batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in sour cream and vanilla extract.
- Add Dry Ingredients: Gradually mix in flour, baking powder, and a pinch of salt. Blend until just combined.
- Create the Cinnamon Swirl: In a small bowl, mix cinnamon and sugar. Spread half of the batter into a greased 9×9-inch or bundt pan. Sprinkle the cinnamon-sugar mixture over the batter, then dollop the remaining batter on top.
- Top with Streusel: Evenly sprinkle the streusel topping over the cake batter.
- Bake: Preheat oven to 350°F (175°C). Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the coffee cake cool slightly before slicing and serving.
Tips
- To ensure a tender crumb, don’t overmix the batter once the flour is added.
- For extra flavor, add a splash of almond extract along with the vanilla.
- Make sure your butter is at room temperature when creaming it with sugar for a smooth and airy texture.
- If using a bundt pan, grease it well to prevent sticking.
- Let the cake cool completely before storing to prevent condensation from making the topping soggy.
Variations and Customizations
This coffee cake is highly adaptable. Try these delicious twists:
- Fruit Swirl: Add a layer of jam, applesauce, or mashed berries between the batter layers.
- Nutty Streusel: Stir chopped walnuts or pecans into the streusel mixture for added crunch.
- Chocolate Drizzle: Drizzle melted chocolate or a simple glaze over the cooled cake.
- Spiced Version: Add a pinch of nutmeg, allspice, or cardamom to the cinnamon mixture for extra warmth.
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Health Considerations and Nutritional Value
While cinnamon streusel coffee cake is a sweet indulgence, it can be enjoyed in moderation as part of a balanced diet. The cinnamon adds a touch of antioxidants, and the sour cream contributes a bit of protein. To make a lighter version, consider using reduced-fat butter and sour cream, and reduce the sugar by 25% without sacrificing flavor. However, this cake is best reserved for special occasions due to its high sugar and saturated fat content.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cubed
- Cinnamon Swirl:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan or bundt pan.
- In a small bowl, combine streusel ingredients: flour, brown sugar, cinnamon, and butter. Mix until crumbly; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in sour cream and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spoon half the batter into the prepared pan. Sprinkle cinnamon-sugar mixture over it. Drop the remaining batter on top.
- Evenly sprinkle the streusel topping over the cake batter.
- Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before slicing and serving.
FAQ
Can I make this ahead of time?
Yes, this coffee cake keeps well for 2–3 days at room temperature when stored in an airtight container.
Can I freeze it?
Absolutely! Wrap the cooled cake tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Is it okay to use a different pan?
You can use a 9-inch round pan or a loaf pan, but baking time may vary slightly.
Can I substitute the sour cream?
You can use plain Greek yogurt or whole milk as a substitute, though the texture may be slightly different.
How do I know when it’s done baking?
The cake should be golden brown and a toothpick inserted in the center should come out clean or with a few crumbs.
Summary
This cinnamon streusel coffee cake is a rich, comforting treat with a tender crumb, spiced swirl, and irresistible buttery topping. Perfect for any time of day, it brings a warm, homemade touch to your table.
