Introduction
Cinnamon Coffee Cake is a timeless treat that combines the rich aroma of cinnamon with the comforting flavors of coffee. This delightful dessert has become a staple in many households, offering a perfect balance of sweetness and spice.
The History
The origins of Cinnamon Coffee Cake can be traced back to Europe, where coffee houses were popular meeting spots. Over time, this cake evolved as it made its way to America, incorporating local ingredients and tastes. Today, it remains a beloved classic, enjoyed at breakfast, brunch, or as an afternoon snack.
Ingredients Breakdown
- All-Purpose Flour: Forms the structure of the cake.
- Baking Powder: Provides lift for a light and fluffy texture.
- Salt: Enhances the overall flavor profile.
- Butter: Adds richness and tenderness.
- Sugar: Sweetens the cake and contributes to browning.
- Eggs: Acts as a binder and adds moisture.
- Milk: Keeps the cake moist and tender.
- Cinnamon: The star spice, providing warmth and depth.
- Brown Sugar: Offers caramel-like sweetness for the crumb topping.
Step-by-Step Recipe
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- Prepare Dry Ingredients: In a bowl, mix flour, baking powder, and salt.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
- Add Cinnamon Swirl: Stir in cinnamon into the batter gently, reserving some for the topping.
- Make Topping: Mix brown sugar and cinnamon for the crumb topping. Sprinkle over the batter.
- Bake: Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool before slicing and serving.
Tips
- Don’t overmix the batter; it can make the cake dense.
- For a stronger cinnamon flavor, increase the amount slightly.
- Store leftovers in an airtight container to maintain freshness.
Variations and Customizations
This recipe offers endless possibilities for customization:
- Add chopped nuts like walnuts or pecans for extra crunch.
- Incorporate dried fruits such as raisins or cranberries for added texture.
- Experiment with spices like nutmeg or ginger for a unique twist.
Health Considerations and Nutritional Value
While Cinnamon Coffee Cake is indulgent, there are ways to make it healthier:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Substitute part of the butter with applesauce to reduce fat content.
- Limit sugar by using natural sweeteners like honey or maple syrup.
On average, a slice contains around 250-300 calories, depending on size and ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons ground cinnamon
- ½ cup packed brown sugar (for topping)
Directions
Follow the step-by-step recipe above for detailed instructions on preparing this delicious Cinnamon Coffee Cake.
FAQ
- Can I freeze Cinnamon Coffee Cake?
- Yes, wrap it tightly in plastic wrap and aluminum foil. It will keep well for up to 3 months.
- What type of milk works best?
- Whole milk provides the richest flavor, but you can use any milk alternative if preferred.
- Why is my cake dense?
- Overmixing or incorrect measuring of ingredients may cause density. Be gentle when mixing.
Summary
Cinnamon Coffee Cake is a warm, inviting dessert that brings people together with its comforting flavors. With simple ingredients and customizable options, it’s easy to make and always a crowd-pleaser.
