Chicken Parmesan with Mozzarella
Introduction
Chicken Parmesan with Mozzarella is a beloved Italian-American dish that brings together crispy, golden chicken, rich tomato sauce, and melted cheese into one irresistible meal. This version elevates the classic by adding mozzarella for an extra layer of gooey, creamy goodness. Whether you’re cooking for your family or impressing guests, this dish is sure to be a hit.
The History
Chicken Parmesan, or “Parmigiana di Pollo” as it’s known in Italy, is inspired by the traditional melanzane alla Parmigiana, or eggplant Parmesan. The dish gained popularity in the United States during the early 20th century when Italian immigrants brought their culinary traditions to American soil. Over time, chicken was substituted for eggplant, and the dish evolved into the hearty, cheesy meal we know and love today. Adding mozzarella is a modern twist that enhances its flavor and texture even further.
Ingredients Breakdown
This Chicken Parmesan recipe with mozzarella combines a few key ingredients to create a balanced and flavorful dish:
- Chicken breasts – The main protein, tender and juicy when cooked properly.
- Breadcrumbs – For that crispy, golden coating.
- Eggs – To bind the breadcrumbs to the chicken.
- Parmesan cheese – Adds a salty, nutty flavor to the crust.
- Mozzarella cheese – Melts beautifully over the chicken for a creamy texture.
- Marinara sauce – A rich, tangy tomato base that complements the cheeses and chicken.
- Olive oil or vegetable oil – Used for frying the chicken to perfection.
- Seasonings – Typically garlic powder, dried oregano, basil, salt, and pepper.
Step-by-Step Recipe
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by pounding them to an even thickness for even cooking.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Season each with salt, pepper, and herbs.
- Dredge each chicken breast in the flour, then dip in the egg wash, and finally coat in the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides, about 3–4 minutes per side. Drain on paper towels.
- Place the fried chicken breasts in a baking dish and top each with marinara sauce, mozzarella slices, and optionally more Parmesan.
- Bake for 15–20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil or parsley before serving.
Tips
- To save time, use store-bought marinara sauce, but opt for a high-quality brand without added sugar or preservatives.
- Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- For extra crispiness, place the breaded chicken on a wire rack before frying instead of directly on a plate.
- If you want a lighter version, skip frying and bake the breaded chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Letting the chicken rest for 5 minutes after baking helps the juices redistribute for a more tender bite.
Variations and Customizations
- Spicy kick: Add red pepper flakes to the breadcrumb mixture or use a spicy marinara sauce.
- Cheese variations: Swap mozzarella with provolone or fontina for different flavor profiles.
- Gluten-free: Use gluten-free breadcrumbs and flour to make the recipe celiac-friendly.
- Veggie version: Replace chicken with eggplant or portobello mushrooms for a vegetarian twist.
- Add-ins: Layer sliced tomatoes or fresh basil leaves under the mozzarella for extra freshness and flavor.
- Cheesy crust: Mix grated Parmesan into the breadcrumbs for an even cheesier coating.
Health Considerations and Nutritional Value
Chicken Parmesan with mozzarella is a hearty and satisfying dish, but it can be high in fat and calories due to frying and cheese content. Here’s how to enjoy it more healthfully:
- Lean protein: Chicken breast is naturally low in fat and high in protein, making it a healthy base.
- Baking instead of frying: Reduces oil absorption and cuts down on unnecessary fats.
- Low-fat cheese: Use part-skim mozzarella and reduce the amount of Parmesan for a lighter version.
- Whole grain breadcrumbs: Boost fiber content by using whole wheat breadcrumbs.
- Pair with vegetables: Serve with a side salad or roasted vegetables to increase fiber and micronutrients.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ¾ cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup olive oil or vegetable oil for frying
Directions
- Preheat oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness.
- In a bowl, mix breadcrumbs, Parmesan, oregano, basil, salt, and pepper.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumb mixture in a third.
- Dredge each chicken breast in flour, shaking off excess, then dip in egg, and coat thoroughly with breadcrumbs.
- Heat oil in a skillet over medium-high heat. Cook chicken breasts for 3–4 minutes per side until golden brown. Transfer to a paper towel-lined plate to drain.
- Place chicken in a baking dish. Spoon marinara sauce evenly over the top.
- Scatter mozzarella cheese over each piece, covering the sauce completely.
- Bake for 15–20 minutes until cheese is bubbly and lightly golden.
- Let rest for 5 minutes, then garnish with fresh herbs before serving.
FAQ
Can I make Chicken Parmesan ahead of time?
Yes, you can bread and fry the chicken up to a day in advance. Store it in the refrigerator and top with sauce and cheese before baking.
Can I freeze Chicken Parmesan?
Absolutely. Assemble the dish before baking, cover tightly, and freeze for up to 3 months. Bake from frozen, adding 10–15 minutes to the baking time.
What sides go well with Chicken Parmesan?
Classic sides include spaghetti or penne pasta, garlic bread, and a green salad. Roasted or steamed vegetables like broccoli or asparagus are also great options.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Can I use chicken thighs
