No-Bake Choc-Cherry Slice

Introduction

No-Bake Choc-Cherry Slice is a delightful dessert that combines rich chocolate flavors with the tangy sweetness of cherries. This easy-to-make treat requires no oven, making it perfect for those who want to indulge in homemade goodness without the hassle of baking.

The History

The origins of no-bake slices can be traced back to the early 20th century when home cooks began experimenting with condensed milk and cocoa powder to create simple yet decadent desserts. Over time, variations emerged, incorporating fruits like cherries to add vibrant color and flavor. The No-Bake Choc-Cherry Slice has since become a favorite among families and dessert enthusiasts alike.

Ingredients Breakdown

• Digestive biscuits: Provide a crunchy base for the slice.
• Butter: Adds richness and helps bind the ingredients together.
• Cocoa powder: Infuses the slice with deep chocolate flavor.
• Condensed milk: Enhances sweetness and creaminess.
• Cherries (canned or maraschino): Offer a burst of fruity flavor and color.
• Chocolate coating: Melts over the top layer for an indulgent finish.

Step-by-Step Recipe

1. Prepare the base: Crush digestive biscuits into fine crumbs using a food processor or rolling pin. Mix with melted butter until well combined.
2. Assemble the base: Press the crumb mixture firmly into the bottom of a lined baking tray. Chill in the refrigerator for at least 30 minutes to set.
3. Create the filling: In a bowl, mix cocoa powder, condensed milk, and a small amount of melted butter until smooth. Fold in chopped cherries.
4. Add the filling: Spread the cherry-chocolate mixture evenly over the chilled biscuit base. Flatten the surface gently.
5. Coat with chocolate: Melt your chosen chocolate (dark, milk, or white) and pour it over the top layer. Use a spatula to spread evenly.
6. Chill and cut: Refrigerate the slice for at least 2 hours, or until firm. Once set, slice into squares and serve.

Tips

• For extra crunch, sprinkle crushed nuts such as almonds or hazelnuts on top before chilling.
• Ensure all ingredients are at room temperature for easier mixing and better consistency.
• To prevent sticking, line your baking tray with parchment paper before assembling the base.
• Experiment with different types of cherries—fresh, frozen, or dried—for unique textures and flavors.

Variations and Customizations

While the classic No-Bake Choc-Cherry Slice is delicious, there are endless ways to personalize this recipe:

• Fruit swap: Replace cherries with other fruits like raspberries, strawberries, or blueberries.
• Nutty twist: Incorporate peanut butter or Nutella into the filling for added richness.
• White chocolate delight: Swap dark chocolate for white chocolate for a sweeter, lighter taste.
• Spiced variation: Add a pinch of cinnamon or vanilla extract to enhance the chocolate flavor.

Health Considerations and Nutritional Value

This No-Bake Choc-Cherry Slice is high in calories due to its butter, chocolate, and condensed milk content. However, you can make healthier substitutions if desired:

• Use oat-based biscuits instead of digestives for a fiber-rich option.
• Opt for low-fat condensed milk or coconut cream to reduce saturated fats.
• Include fresh or dried cherries rather than canned ones to minimize added sugar.
• Serve smaller portions to enjoy the treat while keeping calorie intake in check.

Ingredients

• 200g digestive biscuits
• 100g unsalted butter, melted
• 4 tablespoons cocoa powder
• 1 tin (397g) sweetened condensed milk
• 1 cup canned or maraschino cherries, drained and chopped
• 200g chocolate (dark, milk, or white), finely chopped

Directions

Follow the step-by-step instructions above under “Step-by-Step Recipe” for detailed guidance on preparing your No-Bake Choc-Cherry Slice.

FAQ

Can I use gluten-free biscuits?

Yes, you can substitute digestive biscuits with gluten-free alternatives to make this slice suitable for gluten-sensitive individuals.

How long does the slice last in the fridge?

Stored in an airtight container, the slice will stay fresh for up to 5 days in the refrigerator.

Do I need to chill the slice overnight?

While not necessary, chilling overnight ensures the layers set more firmly, resulting in cleaner cuts.

Can I freeze the No-Bake Choc-Cherry Slice?

Absolutely! Wrap individual slices tightly in plastic wrap and store them in the freezer for up to 3 months. Allow them to thaw in the fridge before serving.

Summary

No-Bake Choc-Cherry Slice is a quick and effortless dessert made with a chocolatey filling, tart cherries, and a buttery biscuit base, coated in melted chocolate. Customize it with various fruits and toppings to suit your preferences.