Introduction
Cherry Coke Cupcakes are a fun and flavorful twist on classic cupcakes, combining the rich taste of cola with the sweet-tart essence of cherries. This unique dessert is perfect for parties, bake sales, or simply indulging your sweet tooth. Whether you’re a fan of soda-inspired desserts or just looking for something different, these cupcakes offer a delightful sensory experience that’s hard to resist.
The History
Cupcakes have been around since the 19th century, but modern variations like Cherry Coke Cupcakes began gaining popularity in the early 2000s as bakers started experimenting with unexpected flavors. The idea of infusing soft drinks into baked goods became a trend, especially with Coca-Cola’s own promotional recipes. Combining cherry and cola was a natural pairing, as both flavors complement each other beautifully—offering a balance of sweetness and depth.
Ingredients Breakdown
- All-Purpose Flour: Provides structure to the cupcakes.
- Baking Powder & Baking Soda: Leavening agents that help the cupcakes rise and become light and fluffy.
- Salt: Balances the sweetness and enhances flavor.
- Unsweetened Cocoa Powder: Adds richness and depth to the chocolate base.
- Granulated Sugar: Sweetens the batter and helps create a tender crumb.
- Eggs: Bind the ingredients together and contribute to texture.
- Vegetable Oil: Keeps the cupcakes moist without making them dense.
- Cherry Coke: The star ingredient that adds both moisture and flavor.
- Vanilla Extract: Enhances overall flavor profile.
- Cherry Filling: For a gooey center or topping.
- Buttercream Frosting: Adds creaminess and sweetness to balance the cola-cherry combo.
Step-by-Step Recipe
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and cocoa powder. Set aside.
- In a large mixing bowl, beat sugar, eggs, oil, and vanilla until smooth and slightly thickened.
- Gradually add the dry ingredients to the wet mixture, alternating with Cherry Coke in three parts, beginning and ending with the dry mix.
- Mix until just combined; do not overmix.
- Fill each cupcake liner about two-thirds full.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before frosting.
- Optional: Poke holes in the tops and drizzle with a bit of Cherry Coke syrup for extra flavor.
- Frost with cherry or chocolate buttercream and top with a maraschino cherry.
Tips
- Use room temperature eggs and Cherry Coke to ensure a smooth batter.
- Don’t overmix the batter—it can lead to tough cupcakes.
- Let the cupcakes cool completely before applying frosting to avoid melting it.
- For extra cherry flavor, use cherry extract in the frosting.
- If using a syrup soak, let it absorb fully before frosting.
Variations and Customizations
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan Option: Replace eggs with flax eggs and use plant-based butter and milk.
- Chocolate Cherry Coke Cupcakes: Add more cocoa powder and top with chocolate ganache.
- Alcoholic Twist: Soak cooled cupcakes with a splash of cherry liqueur or Kirsch.
- Mini Cupcakes: Adjust baking time to 12–15 minutes if making mini versions.
Health Considerations and Nutritional Value
While Cherry Coke Cupcakes are a treat meant to be enjoyed occasionally, they do contain high amounts of sugar and calories due to the soda and frosting. A standard serving may contain approximately 250–350 calories, depending on the size and toppings. To make them healthier, consider using whole wheat flour, reducing sugar, or substituting some oil with applesauce. However, keep in mind that substitutions may affect texture and flavor.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- ½ cup Cherry Coke (room temperature)
- 1 tsp vanilla extract
- Cherry filling or chopped cherries (optional)
- Buttercream frosting (cherry or chocolate preferred)
Directions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In one bowl, combine flour, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, whisk together sugar, eggs, oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet, alternating with Cherry Coke. Begin and end with dry ingredients.
- Mix until just incorporated. Do not overmix.
- Divide batter evenly among the cupcake liners.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Frost generously and top with a cherry or sprinkle of crushed candy.
FAQ
Can I use regular Coca-Cola instead of Cherry Coke?
Yes, but the distinct cherry flavor will be missing. You can add a few drops of cherry extract to compensate.
How long do these cupcakes last?
They stay fresh for up to 3 days at room temperature or 5 days in the fridge when stored in an airtight container.
Can I freeze Cherry Coke Cupcakes?
Absolutely! Wrap them individually and store in the freezer for up to 2 months. Thaw at room temperature before serving.
What kind of frosting pairs best with these?
Cherry buttercream is ideal, but chocolate ganache or cream cheese frosting also work well.
Are these cupcakes kid-friendly?
Yes! They’re a hit with kids and adults alike. Just be sure to use non-alcoholic flavorings if desired.
Summary
Cherry Coke Cupcakes combine the bold flavors of cola and cherries in a soft, moist cupcake topped with creamy frosting. Perfect for any occasion, these cupcakes are a deliciously unique twist on classic dessert favorites.
