3-Cheese Baked Penne

Introduction

Baked pasta dishes are the ultimate comfort food, and this 3-Cheese Baked Penne is no exception. Combining the creamy richness of three different cheeses with perfectly cooked penne pasta and a luscious tomato-based sauce, this dish brings warmth, flavor, and satisfaction to any dinner table. Whether you’re cooking for your family or hosting a cozy dinner party, this baked penne recipe will surely become a favorite.

The History

Pasta al forno, or baked pasta, has deep roots in Italian cuisine, particularly in southern regions like Sicily and Campania. Traditionally made with whatever ingredients were on hand, baked pasta dishes evolved over time into comforting casseroles that combined pasta, cheese, meat, and tomato sauce. This modern take on baked penne focuses on a luxurious blend of three cheeses—mozzarella, ricotta, and Parmesan—to elevate both flavor and texture while staying true to its rustic origins.

Ingredients Breakdown

• Penne Pasta: The ridged shape holds onto sauces beautifully and ensures each bite is packed with flavor.
• Tomato Sauce: A rich, seasoned base made from crushed tomatoes or marinara, bringing acidity and depth.
• Mozzarella Cheese: Melts into gooey perfection, offering mild creaminess.
• Ricotta Cheese: Adds a soft, slightly tangy contrast and a layer of texture.
• Parmesan Cheese: Brings a salty, nutty complexity that balances the other cheeses.
• Fresh Basil: For aromatic freshness and visual appeal after baking.
• Olive Oil, Garlic, Salt & Pepper: Essential flavor boosters that enhance the entire dish.
• (Optional) Ground Beef or Italian Sausage: For those who want a heartier, meaty version.

Step-by-Step Recipe

1. Cook the Penne: Boil the penne pasta until al dente, drain, and set aside.
2. Prepare the Tomato Sauce: In a large pan, sauté minced garlic in olive oil until fragrant. Add crushed tomatoes, salt, pepper, and simmer until thickened. Adjust seasoning as needed.
3. Mix the Ricotta: In a bowl, combine ricotta cheese with a pinch of salt and pepper. Stir well until smooth.
4. Assemble the Dish: Layer half the tomato sauce in a baking dish, then add the pasta, followed by dollops of ricotta mixture. Sprinkle mozzarella and Parmesan over the top. Repeat layers if desired, finishing with a final layer of sauce and cheeses.
5. Bake: Place in a preheated oven at 375°F (190°C) and bake for 25–30 minutes, until golden and bubbly.
6. Garnish and Serve: Let it cool slightly, then top with fresh basil before serving.

Tips

• Don’t Overcook the Pasta: Always cook the penne al dente since it will continue cooking in the oven.
• Bake Covered First: To prevent the top from browning too quickly, cover with foil for the first 15–20 minutes.
• Rest Before Serving: Letting the dish rest for 5–10 minutes helps it hold together better when scooped.
• Use Fresh Herbs: Adding basil or parsley after baking gives a burst of color and freshness.
• Grate Your Own Cheese: Freshly grated cheese melts better than pre-shredded varieties.

Variations and Customizations

• Add Vegetables: Stir in roasted zucchini, spinach, mushrooms, or bell peppers to the sauce for added nutrition.
• Switch Up the Cheeses: Try fontina, provolone, or goat cheese instead of traditional trio for a unique twist.
• Creamy Version: Mix in a splash of heavy cream or béchamel for an even richer experience.
• Make It Meatless: Skip the meat entirely or use plant-based alternatives for a vegetarian option.
• Spicy Kick: Add red pepper flakes to the sauce or top with sliced chili peppers after baking.

Health Considerations and Nutritional Value

This 3-Cheese Baked Penne is rich in protein and calcium thanks to the dairy content. However, it can be high in saturated fat and calories due to the cheeses and possible meat additions. For a healthier version:

• Use Whole Wheat Pasta: Boosts fiber intake without compromising texture.
• Opt for Low-Fat Cheese: Reduces overall fat content while keeping flavor intact.
• Increase Veggies: Adds volume, vitamins, and fiber while lowering the calorie density.
• Limit Portion Size: Enjoy as a hearty main course but balance with a side salad for a more complete meal.

Ingredients

• 8 oz penne pasta
• 2 cups marinara or homemade tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• (Optional) 1/2 lb ground beef or Italian sausage

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook penne according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil and sauté garlic until fragrant. Add optional meat and brown until cooked through. Stir in tomato sauce and season with salt and pepper. Simmer for 10 minutes.
4. In a small bowl, mix ricotta with a pinch of salt and pepper.
5. In the prepared baking dish, spread half the sauce. Layer pasta over the sauce, then dot with ricotta mixture. Top with remaining sauce and sprinkle mozzarella and Parmesan evenly over the top.
6. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
7. Let stand for 5–10 minutes before serving. Garnish with fresh basil.

FAQ

Can I make this ahead of time?

Yes! Assemble the penne up to a day in advance and refrigerate. Bake just before serving, adding 5–10 minutes to the baking time if cold.

How do I store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.

Can I freeze baked penne?

Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until hot.

Is there a gluten-free option?

Yes! Use certified gluten-free penne pasta to make this dish suitable for gluten-sensitive diets.

Why is my baked penne dry?

Overbaking or using too much cheese can cause dryness. Make sure to layer enough sauce and avoid overcooking in the oven.

Summary

This 3-Cheese Baked Penne combines creamy mozzarella, ricotta, and Parmesan with rich tomato sauce and perfectly cooked pasta for a comforting, crowd-pleasing dish. Easy to customize, healthy tweaks available, and perfect for meal prep or entertaining.